Terrance Smith Sain
Decatur,AL
Summary
Adept Line Cook with a track record of enhancing food safety and quality at Longhorn, where I led initiatives to reduce cross-contamination and spoilage, significantly improving kitchen efficiency. Skilled in ingredient preparation and customer service, I excel in fast-paced environments, ensuring high standards of culinary excellence are consistently met. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Line Cook
Longhorn
09.2023 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared and cooked meals according to recipes and customer specifications.
Education
High School Diploma -
Austin Highschool
Decatur, Al07.2020
Skills
- Ingredient Preparation
- Food Safety
- Portioning
- Line Management
- Server Communication
- Customer Service
- Workload Management
- Quality Control
Timeline
Line Cook
Longhorn
09.2023 - Current
High School Diploma -
Austin Highschool
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