Terrel Sim Yu Ze
Singapore,Singapore
Summary
Proven Chef De Partie with enhancing kitchen operations at 1-Group Ptd Ltd through team management and kitchen organization. Excelled in maintaining high hygiene standards, mastering food preparation techniques, and fostering a collaborative environment. Skilled in sauce preparation and ensuring food safety, consistently delivering quality under pressure.
Overview
2
2
years of professional experience
Work History
Kitchen Staff
Hawker Stall @ Toa Payoh
2022.11 - 2023.02
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained smooth order processing operations to meet customer needs in a fast-paced environment.
Kitchen Staff
Hawker Stall @ Senja Hawker Centre
2023.02 - 2023.06
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained smooth order processing operations to meet customer needs in a fast-paced environment.
Chef De Partie
1-Group Ptd Ltd
2023.06 - Current
- Demonstrated versatility and adaptability under pressure, providing support in all areas of the kitchen as needed.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Coordinated with colleagues to ensure timely order preparation.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
Education
Higher NITEC - Networking, Developing Apps
ITE College West
1 Choa Chu Kang Grove, Singapore 68823604.2018
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Proper food handling
- Garnishing Techniques
- Sauce preparation
- Pizza making
- Pasta Making
- Food spoilage prevention
- Food Preparation
- Cooking techniques
- Ordering and Requisitions
Languages
English
Full Professional
Chinese (Mandarin)
Limited Working
Hokkien
Full Professional
Timeline
Chef De Partie
1-Group Ptd Ltd
2023.06 - Current
Kitchen Staff
Hawker Stall @ Senja Hawker Centre
2023.02 - 2023.06
Kitchen Staff
Hawker Stall @ Toa Payoh
2022.11 - 2023.02
Higher NITEC - Networking, Developing Apps
ITE College West
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