Terrell Lawson

• Monitored inventory levels, assisting in ordering supplies to prevent shortages.
• Implemented process improvements to enhance food preparation speed and quality.
• Developed daily specials contributing to guest satisfaction and repeat business.
• Ensured compliance with health regulations through routine inspections and adjustments.

Checking my equipment to make sure everything is working properly before I start operating my machine

I would elso go and get the box’s with the fn scanner and loading and unloading it to the docks

• Prepared and cooked meals adhering to safety and sanitation standards.
• Assisted in menu planning and food preparation for diverse passenger needs.
• Managed inventory, ensuring timely restocking of ingredients and supplies.
• Collaborated with team members to streamline kitchen workflow efficiency.

• Prepared high-quality dishes following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
• Assisted in training new staff on cooking techniques and safety procedures.
• Collaborated with team members to expedite meal preparation during peak service hours.

• Prepared and cooked menu items following established recipes and safety standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely food service during peak hours.
• Trained new staff on cooking techniques and kitchen protocols for efficiency.

• Operated forklifts and pallet jacks to efficiently move inventory within warehouse.
• Assisted in receiving, inspecting, and storing shipments while maintaining quality standards.
• Coordinated order picking and packing processes to ensure timely dispatch of products.
• Implemented safety protocols, reducing workplace incidents and enhancing overall team safety.