Highly efficient individual, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
3
3
years of professional experience
Work History
Associate
Amazon Warehouse
07.2023 - 05.2024
Collaborated with team members to meet daily quotas and improve overall productivity on the line.
Used equipment properly to avoid workplace hazards or injuries.
Supported current production needs by moving items between equipment, conveyors, and staging areas.
Inspected final products to assess compliance with quality standards and established tolerances.
Took on additional shifts during peak work periods to keep projects on schedule.
Reduced risks of damage to cargo through careful handling and adherence to best practices in packaging and palletizing.
Used pallet jacks to load, unload, and sorted cargo as part of accurate and efficient weekly shipments.
Busser, Host and Dishwasher
Olive Garden
08.2021 - 07.2023
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.