Terrence Burns
Waxhaw,NC
Summary
Resourceful Line Cook Supervisor known for high productivity and efficiency in task completion. Specialize in kitchen management, menu development, and inventory control. Excel in time management, team leadership, and problem-solving skills. Committed to maintaining high-quality standards and improving kitchen operations.
Overview
4
4
years of professional experience
Work History
Line Cook Supervisor
Food Geeks Eatery
Charlotte, North Carolina
01.2023 - Current
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked multiple orders simultaneously during busy periods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Kept stations stocked and ready for use to maximize productivity.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Dishwasher
Hot Plate Soul Kitchen
Gastonia, NC
01.2021 - 05.2023
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Education
South Mecklenburg High School
Charlotte, NC06-2026
Skills
- Knife Skills
- Kitchen Management
- Menu development
- Waste Reduction
- Recipe creation
- Food Preparation
- Cleaning procedures
- Food Plating
- Cooking techniques
- Food presentation
- Food Safety
- Line Management
- Active listener
- Cleaning and organization
- Grilling Techniques
- Menu Item Memorization
- Cutting and slicing techniques
- Food safety knowledge
- Deep Fryer Operation
- Menu Planning
- Punctual and honest
- Crew training
- Kitchen Station Setup
Timeline
Line Cook Supervisor
Food Geeks Eatery
01.2023 - Current
Dishwasher
Hot Plate Soul Kitchen
01.2021 - 05.2023
South Mecklenburg High School
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