Terrence Crowley
Ocean City
Summary
Practical Jet Ski Instructor and Operator with well-honed supervisory skills. Certified in CPR and AED. Reliable and safety-minded with exceptional customer service when assisting guests. Remains poised and grounded in stressful situations. Skilled Jet Ski Instructor and Operator equipped with safety training, focus on prevention and experience in individual swimmer support. Well-versed in different swimming techniques and certified in multiple life-saving rescue techniques. Brings excellent observational and decision-making skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Jet Ski Instructor and Operator
Wet N' Wild
2021.05 - Current
- Enhanced safety awareness among students through comprehensive instruction on equipment use and slope navigation.
- Increased student satisfaction and retention rates by providing individual attention, support, and constructive feedback.
- Managed group dynamics effectively through conflict resolution strategies that maintained harmony among diverse participants.
- Collaborated with fellow instructors to share best practices, refine teaching methods, and maintain consistency across the team.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Maintained rescue equipment by conducting inspections and completing basic repairs.
- Warned patrons of unsafe or hazardous water conditions thoroughly.
Prep Worker and Bus Worker
Brown's
2018.06 - 2020.11
- Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
- Enhanced food quality by ensuring proper storage techniques and maintaining cleanliness in prep areas.
- Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
- Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
- Maintained strict adherence to food safety guidelines, preventing cross-contamination and potential health risks.
- Utilized multitasking abilities to manage multiple tasks simultaneously without compromising on quality or accuracy.
- Demonstrated flexibility with scheduling, adapting quickly to changing needs of the kitchen team during peak service hours.
- Proactively addressed issues related to ingredient shortages or substitutions, minimizing delays in meal preparation timeframes.
Bus Worker
Oves' Restaurant
2019.05 - 2020.08
Education
Bachelor of Mechanical Engineering - Mechanical Engineering
Penn State Harrisburg
Middletown05.2025
Skills
- Emergency Response
- Group Instruction
- Group and Individual Instruction
- Equipment Operations
- Ski Techniques Education
- Paperwork Processing
- Guest Services
- Weather Awareness
- Injury Prevention
- Effective Communication
- Time Management
- Interpersonal Skills
Timeline
Jet Ski Instructor and Operator
Wet N' Wild
2021.05 - Current
Bus Worker
Oves' Restaurant
2019.05 - 2020.08
Prep Worker and Bus Worker
Brown's
2018.06 - 2020.11
Bachelor of Mechanical Engineering - Mechanical Engineering
Penn State Harrisburg
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