Terrence Harris

Hospital cook with 6+ years of experience specializing in frying foods and serving meals on the hot line in a fast-paced, high-volume retail kitchen at Memorial Hermann Hospital in the Texas Medical Center. Skilled in preparing consistent, high-quality meals, maintaining strict HACCP food-safety standards, and delivering quick, friendly service to staff and visitors. Known for reliability, strong teamwork, and the ability to stay efficient and organized during peak hours while ensuring cleanliness and great customer service.

• Coordinated and scheduled non-emergency medical transportation for patients, ensuring punctual pick-up and drop-off while optimizing routes and maintaining high standards of patient care and safety.

• Maintained comprehensive and up-to-date property records including lease agreements, maintenance logs, and financial documents to ensure regulatory compliance and support efficient property management operations.

• Received and verified inventory deliveries for accuracy, stored products according to safety guidelines, and prepared a variety of food items in line with recipes, quality and presentation standards, and food preparation checklists.

• Collaborated with dietitians and healthcare professionals to create and implement specialized meal plans tailored to patients' dietary requirements, upholding nutritional accuracy and patient well-being.

• Supported inventory management by conducting regular stock checks, restocking shelves, and placing orders as needed, while also communicating promotions, discounts, and special offers to customers at the point of sale to enhance their shopping experience.

• Operated and maintained cutting equipment, ensuring compliance with food safety standards.
• Maintained a clean, organized work area, enhancing operational efficiency.
• Utilized knives, saws, grinders, and slicers to achieve precise cuts and quality meat products.