Terri Cawley
Lowell,MA
Summary
Detail-oriented and experienced Banquet Cook with 28 years of culinary experience, specializing in food preparation, kitchen management, and customer service. Proficient in food safety and handling, with a strong background in the food industry. Possesses a ServSafe certification.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Banquet Cook
Four Oaks Country Club
Dracut, MA
03.2021 - Current
- Prepared and cooked a variety of dishes for banquets, ensuring high quality and presentation standards
- Maintained a clean and organized work area, adhering to sanitation guidelines and regulations
- Followed recipes accurately while adapting to last-minute changes or special requests from guests
- Operated kitchen equipment such as ovens, grills, fryers, etc., safely and efficiently
Grill Cook
Analogic
Lowell, MA
05.2019 - 08.2022
- Cleaned and maintained kitchen equipment regularly.
- Distributed food to team members with efficiency in high-volume environment.
- Provided support to crew members through all facets of food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Bakery Clerk
Market Basket
Lowell, MA
07.2020 - 04.2022
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Education
High School -
Lowell High School
03.1988
Skills
- Food industry
- Packaging
- Organizational skills
- Cash handling
- Serving
- Nutrition
- Food handling
- Hospitality
- Recipe adherence
- Kitchen management
- Hotel experience
- Knife skills
- Baking
- Cleaning
- Meat cutting
- Food Preparation
- Restaurant Experience
- Food service
- Culinary Experience
- Laundry ironing
- Bakery
- Cooking
- Kitchen experience
- Household meal planning
- Food production
- Meal planning
- Customer service
- Dishwashing
- Supervising experience
- Food safety
- Basic math
- Catering
- Time management
- Meal Preparation
- Grilling
- Kitchen Management Experience
- Attention to detail
- Communication skills
- Forklift
- Cash register
- Sanitation
- Banquet Experience
- Leadership
Certification
- ServSafe
- Driver's License
Timeline
Banquet Cook
Four Oaks Country Club
03.2021 - Current
Bakery Clerk
Market Basket
07.2020 - 04.2022
Grill Cook
Analogic
05.2019 - 08.2022
High School -
Lowell High School
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