Dedicated hospitality professional with a proven track record of success, beginning my career journey at Hillstone. Motivated by a commitment to excellence, I embraced diverse roles within the industry, starting from service positions and steadily progressing to executive-level responsibilities. Through hands-on experience and a passion for continuous learning, I have honed my skills in various aspects of hospitality management, demonstrating adaptability, leadership, and a keen understanding of guest satisfaction. My journey reflects a commitment to personal and professional growth, driven by the inspiration for the finest in hospitality . Additionally, I possess the capacity to effectively manage payroll for 100+ employees, showcasing proficiency in comprehensive payroll administration.
Dune by Laurent Tourondel represents a labor of love, serving as a passion project where I played a pivotal role in curating its grand opening in November 2021
Toast Payroll-Managed payroll for 130 employees, ensuring accurate and timely processing of compensation, tax filings, and other payroll-related tasks.
Margins Edge-I utilized the Margins Edge program to optimize various aspects of restaurant operations. This included implementing menu engineering strategies, managing inventory effectively, creating efficient labor schedules, and conducting financial analysis. By leveraging the Margins Edge software, I was able to make data-driven decisions that contributed to the overall success and profitability of the restaurant.
7shifts- overseeing both the Back of House (BOH) and Front of House (FOH) operations for a team of 130 employees, I utilized the 7shifts platform to efficiently schedule staff members. This included managing both BOH and FOH schedules, optimizing staffing levels to meet operational demands, and ensuring effective communication between team members. By leveraging 7shifts' features, such as shift scheduling, labor cost management, and performance tracking, I was able to streamline scheduling processes, reduce labor costs, and improve overall operational efficiency for the restaurant.
Tripleseat, a premier event management software, to meticulously plan and execute events at Dune by LT. Leveraged its suite of tools to create tailored event proposals, manage guest lists, track event details, and generate contracts and invoices. Facilitated seamless communication between event planners and venue staff to ensure smooth coordination throughout the planning process. Employed Tripleseat's reporting and analytics features to optimize event operations and drive business growth.