Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
References
Timeline
Generic

Terri Kubassek

Lithia,FL

Summary

High-energy (Server/host/server assistan) skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Server/Server Assistant

Outback Steakhouse
Lithia, FL
04.2022 - 01.2024
  • Greeted guests and provided menus.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Took orders from customers accurately and in a timely manner.
  • Prepared checks, itemizing total meal costs and taxes.
  • Provided exceptional service to high volume of daily customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Set up tables in between patrons to reduce wait times.
  • Checked food before serving it to customers.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Followed health safety guidelines when preparing and serving food products.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees on restaurant procedures and plating techniques.
  • Stayed informed about daily specials, new menu items, promotions.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Filled condiments and napkin containers during slack periods.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Addressed complaints to kitchen staff and served replacement items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Served food and beverages to patrons and confirmed complete orders.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Stocked service areas with supplies during slow periods.
  • Conducted regular inventory checks to maintain adequate levels of necessary supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Trained new employees to perform duties.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Informed customers of daily specials and signature menu items.
  • Delivered food orders promptly and courteously.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Assisted in training new servers.
  • Provided excellent customer service to ensure satisfaction.
  • Responded to ad hoc cleaning duties at end of shift.
  • Presented menus and answered questions regarding items.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Prepared drinks according to standard recipes.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Planned and completed group projects, working smoothly with others.
  • Recognized by management for providing exceptional customer service.
  • Delivered products to customer locations on time.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Leveraged [Software] skills to input and compile data gathered from various sources.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Maintained updated knowledge through continuing education and advanced training.
  • Maintained schedule of class assignments to meet deadlines.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Collaborated with others to discuss new opportunities.
  • Achieved cost-savings by developing functional solutions to problems.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Identified needs of customers promptly and efficiently.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Understood and followed oral and written directions.
  • Filled and served various beverages for customers.
  • Resolved customer complaints swiftly and professionally when needed.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Communicated effectively with other personnel to coordinate tasks efficiently.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Cleared dishes after courses for prompt table maintenance.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Collaborated with team members to achieve daily goals within specified time frame.
  • Maintained up-to-date menu knowledge to accurately answer guest questions.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Inspected restaurant equipment regularly for maintenance issues or malfunctions.
  • Organized menus, silverware, and condiments at each table prior to seating guests.
  • Prepared coffee and tea according to customers' orders using proper brewing techniques.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Stocked displays with new and transferred merchandise.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Assessed dining areas for broken glass, leaks and other safety issues and reported incidents to on-duty supervisor.
  • Stocked service stations with ice, napkins and straws.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Demonstrated ability to multi-task by performing additional duties as assigned.
  • Greeted frequent visitors by name and explained new promotions.
  • Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Ensured that all utensils were sanitized properly before use.
  • Delivered exceptional customer service through friendly interactions with guests.
  • Assisted in training new server assistants on job responsibilities and procedures.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Followed health code standards while handling food and beverage items.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Restocked bar items such as napkins, straws, cups and glassware as necessary.
  • Checked in with customers throughout their meal to ensure satisfaction.
  • Greeted guests with friendliness and professionalism.
  • Provided excellent customer service to ensure a pleasant dining experience for all patrons.
  • Carried food orders to specific restaurant tables and served guests.
  • Recorded accurate inventory counts of beverages, condiments and other supplies.
  • Greeted guests and answered any questions they had about the menu.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Effectively multitasked within fast-paced environment.
  • Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
  • Set up tables and chairs for parties and large groups.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Maintained cleanliness of dining area by wiping down tables after each seating.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Pushed wheeled carts to sort items at ware wash area.
  • Retrieved and transported dirty tableware to dishwashing area.
  • Set up food and beverage trays and carts in anticipation of incoming orders.
  • Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
  • Complied with health and safety rules, regulations and procedures to maintain safe environment.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Caregiver

My Family
Lithia
07.2020 - 07.2023
  • I am a caregiver to my mother, who has Parkinson's and broke her hip
  • I help bath and walk and feed her as well as makes sure she is comfortable.
  • Supported bathing, dressing and personal care needs.
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Laundered clothing and bedding to prevent infection.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
  • Followed safe lifting and transferring techniques to transport residents.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Consulted with client care team to continually update care plans.
  • Educated families about available resources for home health care services in the local community.
  • Contacted medical providers on behalf of clients to follow up on appointments.
  • Helped clients get in and out of beds and wheelchairs.
  • Partnered with registered nurses and physiotherapists to provide care to patients.
  • Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
  • Monitored health and well-being of clients and reported significant health changes.
  • Developed plans for respite care when needed based on availability of family members or other caregivers.
  • Drove clients to shop for groceries, attend doctor appointments and run errands.
  • Assisted clients with maintaining good personal hygiene.
  • Accompanied clients to social events such as movies or plays.
  • Improved patient outlook and daily living through compassionate care.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
  • Organized oral medications for clients following dosage and schedule requirements.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
  • Assisted with meal planning to meet nutritional plans.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
  • Monitored clients' activity levels and helped prevent sedentary behavior.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Built strong and trusting rapport with clients and loved ones.
  • Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength.
  • Instructed family members on how to provide bedside care.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Delivered products to customer locations on time.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Completed day-to-day duties accurately and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Understood and followed oral and written directions.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Collaborated with others to discuss new opportunities.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Identified needs of customers promptly and efficiently.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.

Licensed Massage Therapist

Massage2health4u
Carrollwood
01.2006 - 08.2019
  • I own and manage a Therapeutic massage business
  • My duties included, performing 30, 60, 90, 120 minute massages
  • I also clean and disinfected the office and was also in charge of the laundry duties
  • I also answered and made appointment for other massage therapist that work for me and made schedules for each therapist.
  • Organized and maintained full schedule of appointments with clients of different ages and physical needs.
  • Consulted with physiotherapists, chiropractors, physicians, and psychologists to develop client treatment plans.
  • Ensured a safe environment for both staff members and clients at all times by adhering to safety regulations set forth by the state licensing board.
  • Cleaned and sterilized equipment before each use according to established protocols.
  • Managed front desk operations such as scheduling appointments, checking out patients or answering phone calls.
  • Demonstrated knowledge of anatomy, physiology and kinesiology to create appropriate treatment plans for clients.
  • Utilized cross-fiber friction techniques to facilitate strong, flexible repair in site-specific muscle and connective tissue injuries.
  • Promoted health and wellness benefits of massage and related therapies to help clients achieve goals.
  • Documented clients' medical histories and conditions in order to determine contraindications to treatment.
  • Assessed soft tissue condition, joint quality and function, muscle strength and range of motion.
  • Maintained impeccable records for business administration and financial management purposes.
  • Addressed injuries, trauma and stress using myofascial release.
  • Performed therapeutic pregnancy, sports, deep tissue and Swedish massage on clients.
  • Assisted with basic bookkeeping, filing and maintaining clients' records.
  • Reviewed client medical histories to inform treatment planning.
  • Educated clients on preventive measures and mobility programs to prevent reoccurring muscle issues.
  • Assessed client needs and developed individualized treatments plans to address the specific health needs of each client.
  • Worked with oils and treatment aids to improve massage experiences.
  • Advised clients on personal care between appointments and relevant products for individual needs.
  • Facilitated fluid dispersion and muscle relaxation via longitudinal gliding.
  • Reviewed patient charts prior to each session in order to identify any new information that may affect treatment plan decisions.
  • Communicated effectively with clients regarding their current condition as well as any changes observed during the course of treatment.
  • Promoted additional services offered by the practice such as hot stone massage therapy or aromatherapy sessions.
  • Attended continuing education courses related to massage therapy in order to stay up-to-date on best practices in the field.
  • Stocked treatment space with linens, supplies and sterilized instruments.
  • Increased sales by providing exceptional service and maintaining positive and energetic attitude.
  • Participated in team meetings with other therapists in order to discuss clinical issues related to patient care.
  • Provided support during special events such as corporate wellness days or community health fairs.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Achieved cost-savings by developing functional solutions to problems.
  • Identified needs of customers promptly and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Understood and followed oral and written directions.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Collaborated with others to discuss new opportunities.
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Waitress/Hostess

Mitchell's Fish Market
Tampa
01.2015 - 03.2017
  • As a hostess at Mitchell's fish market, I was in charge of seating customers and answering phones
  • I also waitress and was in charge of serving customers and making sure the restaurant was disinfected and the dishes were clean.
  • Assisted in seating guests at tables or booths.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Answered phones promptly to record and confirm reservations.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Informed customers of daily specials and signature menu items.
  • Presented food and beverages to guests at tables.
  • Reviewed daily specials, menu changes and service specifications.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Answered phone calls for reservations or takeout orders in a professional manner.
  • Notified server after seating parties in section to facilitate prompt service.
  • Prepared checks accurately and processed payments promptly.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Greeted customers and provided menus.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Stocked service areas with supplies during slow periods.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Suggested additional items to customers based on their preferences and needs.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Stocked shelves with supplies such as utensils, cups, glasses.
  • Served food and beverages to patrons and confirmed complete orders.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Collected tickets and followed proper cash-handling procedures.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Presented menus and answered questions regarding items.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Recorded patron's meal options, identifying dietary needs, or special requests to correctly transmit orders.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Trained new employees to perform duties.
  • Responded to ad hoc cleaning duties at end of shift.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Provided excellent customer service to ensure repeat customers.
  • Provided assistance with closing tasks such as restocking supplies and cleaning equipment.
  • Stocked server areas with supplies before, during and after shifts.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Calculated charges, issued table checks and collected payments from customers.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Set up tables in between patrons to reduce wait times.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Set up banquet rooms for special events including weddings, parties, business meetings.
  • Took beverage orders and served drinks during peak meal times.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Ensured all dishes were prepared according to recipe standards.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Explained QR code scanning for electronic menu access.
  • Reconciled cash drawers at the end of shifts to verify sales totals.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Assisted cooks by prepping ingredients for meals prior to service times.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Demonstrated knowledge of wine selection, pairings, vintages.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Communicated daily specials to customers.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Took orders from patrons accurately and efficiently.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Assisted with setting up the dining area before shift began.
  • Took orders for food and drinks and delivered them to guests.
  • Prepared checks, itemizing total meal costs and taxes.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Brought food and beverages to tables in a timely manner.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Checked with customers to ensure that they were enjoying their meals.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Bussed tables as needed during peak hours.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Informed customers about specials, upselling additional food and drink items.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Received and recorded patrons' dining reservations.
  • Accepted payments from guests for dine-in and take-out foods.
  • Provided excellent customer service by addressing customer needs promptly.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Monitored customer satisfaction levels throughout their meal experience.
  • Balanced cash drawers at the end of each shift.

Education

Lmt in Massage Therapy -

Lincoln technical
08.2006

High school diploma -

North Kingstown Senior High School
06.2005

Skills

  • Cleaning Experience
  • Laundry
  • Time Management
  • Safe Food Handling
  • Guest Engagement
  • Beverage Preparation
  • Food Delivery
  • Order Management
  • Supply Restocking
  • Food Inspection
  • Table Setting
  • Food Running
  • Table Bussing
  • Relationship Management
  • Menu Knowledge
  • Dish Preparation
  • Professional Appearance
  • High-Volume Dining
  • Table Setting Arrangements
  • Regulatory Compliance
  • Ordering Procedures
  • Positive and Professional
  • Food Station Setup
  • Price Memorization
  • Quality Control
  • Guest Relations Management
  • Item Promotion
  • Cash Handling
  • Service Prioritization
  • Performance Improvement
  • Point of Sale (POS) System Operations
  • Wine Pairings
  • Menu Memorization
  • Exceptional Customer Service
  • POS Operation
  • Dining Crew Workflow Optimization
  • Strong Work Ethic
  • Effective Customer Upselling
  • Suggestive Selling
  • Check Payment Processing
  • Order Accuracy
  • Sales Techniques
  • Food Safety Understanding
  • Dining Customer Service
  • Menu Presentation
  • Guest Seating

Accomplishments

Bodbuilder, won all my competitions the first year and qulified for nationals after having 3 kids.

Certification

I was a massage therapist for 17 years, and own my own business for 4 years.

References

Outback steakhouse 

16547 Fishhawk Blvd, Lithia Fl

813-689-9222

References

References available upon request.

Timeline

Server/Server Assistant

Outback Steakhouse
04.2022 - 01.2024

Caregiver

My Family
07.2020 - 07.2023

Waitress/Hostess

Mitchell's Fish Market
01.2015 - 03.2017

Licensed Massage Therapist

Massage2health4u
01.2006 - 08.2019

Lmt in Massage Therapy -

Lincoln technical

High school diploma -

North Kingstown Senior High School

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Terri Kubassek