Summary
Overview
Work History
Education
Skills
Timeline
Generic

TERRI PEIXOTO

EAGLE MOUNTAIN,UT

Summary

Dynamic Non Foods Manager with a proven track record at Macey's Food Center, excelling in seasonal display setups and inventory control. Skilled in promotional planning and enhancing customer interactions, I drive sales growth while ensuring compliance with company standards. My leadership fosters team efficiency and elevates customer satisfaction through effective communication.

Overview

29
29
years of professional experience

Work History

NON FOODS MANAGER

MACEYS FOOD CENTER
08.2019 - Current
  • Assisted in managing non-food inventory levels to ensure product availability.
  • Set shelves and do seasonal sets as well as order weekly, stock shelves when loads come in
  • cleanliness and organization
  • Helped develop visual merchandising strategies to optimize product displays.
  • Engaged with team members to identify areas for process improvements and efficiencies.
  • Enhanced customer satisfaction through effective communication and timely resolution of issues.
  • Ensured compliance with company policies and procedures throughout the department''s daily operations.

SERVICE DELI MANAGER

MACEY'S FOOD CENTER
03.2001 - 08.2019
  • Led daily operations of deli department, ensuring compliance with food safety standards.
  • Trained and mentored staff on product preparation and customer service excellence.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Developed promotional displays to enhance product visibility and drive sales growth.

DELI CLERK

SMITH'S FOOD CENTER
04.1996 - 03.2001
  • Ensured compliance with food safety standards and sanitation practices.
  • Prepared and packaged deli products for display and customer orders.
  • Assisted customers with product selection, providing knowledgeable recommendations.
  • Operated slicing equipment to achieve precise cuts of meats and cheeses.

Education

GED -

HILLCREST HIGH SCHOOL
Midvale, UT

Skills

    SET UP NEW DISPLAYS THAT FIT THE TIME OF YEAR, SEASONAL

    ORDER WITH THE MINDSET OF CONTROLLING INVENTORY WHILE KEEPING SHELVES FULL, ORGANIZED, AND WELL MAINTAINED

    PROMOTIONAL PLANNING FOR HOLIDAYS OR TIME OF YEAR IE BACK TO SCHOOL, SUMMER SET, FALL SET, CROSS MERCHANDISING HOLIDAY SETS

    INTERACT WITH CUSTOMER TO INSURE THEY ARE LOCATING WHAT THEY NEED FOR NON-FOODS AS WELL AS REST OF STORE

Timeline

NON FOODS MANAGER

MACEYS FOOD CENTER
08.2019 - Current

SERVICE DELI MANAGER

MACEY'S FOOD CENTER
03.2001 - 08.2019

DELI CLERK

SMITH'S FOOD CENTER
04.1996 - 03.2001

GED -

HILLCREST HIGH SCHOOL

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