Terri Woodard

• Developed and implemented curriculum lesson plans
• Supported classroom management and fostered positive relationships among students.
• Supervised and accounted for student attendance through daily sign-in procedures.
• Distributed meals and maintained accurate daily lunch roster documentation.
• Organized, sanitized, and maintained a clean and structured program environment.
• Provided flexible staff support by covering shifts and responsibilities during call outs.
• Served as a monitor to ensure student, safety, behavior management, and policy compliance.
• Maintained professional communication with staff, parents, and students regarding daily operations and student needs.
• Assisted with overall program operations to ensure a smooth and efficient environment.

• Delivered exceptional customer service in high-volume settings, ensuring positive dining experiences.
• Operated kitchen equipment efficiently, adhering to food safety and sanitation guidelines.
• Collaborated with team members to streamline order preparation and improve service speed.
• Trained new staff on menu items, service standards, and operational procedures to enhance team performance.

Greet customers, take orders, and provide prompt service in a fast-paced environment.

Prepare food and beverages according to McDonald's quality standards.

Operate kitchen equipment, such as grills, fryers, and drink dispensers.

Handle cash register, process payments, and manage customer transactions.