Terri L. Hazen
Hartford,MI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Fryologist/Crew Member
Taco Bell Restaurant
08.2021 - Current
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Cashier
Watervliet Pharmacy
04.2020 - 08.2021
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
- Conducted inventory counts by adding each item in stock and documenting in computer system.
- Identified and resolved discrepancies and errors in customer accounts.
Finishing Department Laborer
Gaishin Manufacturing
04.2018 - 04.2020
- Informed leadership of problems and situations that affected department performance and drove accountability by formulating solutions to resolve issues.
- Maintained work area and equipment and followed prescribed safety procedures to minimize injuries and incidents.
- Supported department policies, procedures and standards to advocate for organization and maintain compliance.
- Provided guidance, assistance and training to employees when needed.
- Developed and implemented new production processes.
Service Meat Manager
Martin's Supermarket
08.2012 - 04.2018
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Trained new employees on handling, safety and stocking procedures.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Defined clear targets and objectives and communicated to other team members.
Food Buyer
Four Winds Casino Resort
05.2007 - 11.2011
- Maintained complete documentation and records of all purchasing activities.
- Built long-term supplier relationships with vendors to establish quality and competitive pricing.
- Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.
- Collaborated with internal departments to better understand needs and determine purchasing requirements.
- Tracked inventory shipments and prepared spreadsheets detailing item information.
- Developed and improved account relationships.
- Managed and maintained purchase orders and invoices.
- Placed orders for merchandise consistent with quality, quantity and other specification requirements.
- Established relationships with vendors to secure competitive pricing and discounts.
- Researched and identified new suppliers and vendors.
- Interacted with vendors, store managers and other stakeholders to maintain on-time deliveries.
- Cultivated relationships with wholesalers and distributors to increase inventory availability.
Education
High School Diploma -
Coloma High School
Coloma, MI06.1974
Skills
- Serve Customers
- Sweep Floors
- Safety
- Adaptability and Flexibility
- Cash Handling
- Train Employees
- Pack Deliveries
- Greet Guests
- Cleaning
- Inventory Counts
- Ordering Procedures
- Stocking and Replenishing
- Teamwork and Collaboration
- Valid Driver's License
- Restock Shelves
- Willingness to Learn
Timeline
Fryologist/Crew Member
Taco Bell Restaurant
08.2021 - Current
Cashier
Watervliet Pharmacy
04.2020 - 08.2021
Finishing Department Laborer
Gaishin Manufacturing
04.2018 - 04.2020
Service Meat Manager
Martin's Supermarket
08.2012 - 04.2018
Food Buyer
Four Winds Casino Resort
05.2007 - 11.2011
High School Diploma -
Coloma High School
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