Terriyania Myles

Perform a visual inspection to make sure items meet established quality standards

Documenting findings to recommend improvements

Discard rejected items that do not meet established quality standards

Collaborating with the production team to resolve defects

Using handheld barcode scanners to place the appropriate label on the item

Train other employees on stations, customer service, and performance requirements

Maintain a clean environment that meets food safety requirements

Process transactions on the cash register or kiosk

Aided in special events and programs

Maintained a clean and neat facility

Created fun and engaging events

Supported the event by helping with organization and planning

Used interpersonal communication skills