Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Terry Bluitt

Richardson,Tx

Summary

Mainly like to say that I am a young man trying to maximize and prioritize time wisely by staying active, but only in consideration of the time vested to be lucrative.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manufacturing Technician

Texas Instruments
11.2020 - Current
  • Improved production efficiency by implementing standardized procedures and streamlining workflow.
  • Enhanced product quality through meticulous monitoring of manufacturing processes and regular equipment maintenance.
  • Reduced waste by optimizing material usage and adhering to strict quality control measures.
  • Maintained a safe work environment by enforcing safety protocols and conducting routine inspections.

Dietary Aide

La Fontaine Assisted Living & Memory Care
08.2020 - 12.2020
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.

Kitchen Supervisor

Alamo Drafthouse
04.2015 - 02.2020
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Reduced food waste through effective inventory management and menu planning.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.

Education

Associate of Applied Science - Electrical, Electronics Engineering Technologies

D.C.C.C.D
Garland, TX
12.2023

High School Diploma -

West Orange-Stark High School
Orange, TX
05.2006

Skills

  • Methods of Production
  • Knowledge of Manufacturing
  • Active Listening
  • Equipment Preparation
  • Knife Skills
  • Prep & sanitation
  • Word\Excel
  • UsFoods\Sysco orders
  • Invoice
  • OSHA Compliance
  • Diagnosis and Troubleshooting
  • Meal Preparation
  • Food Safety
  • Sanitation Practices
  • Product Stocking and Rotation
  • Adaptability and Flexibility
  • Dependable and Cooperative

Certification

Robotics

Hydraulics

Electronic Mechanical

Timeline

Manufacturing Technician

Texas Instruments
11.2020 - Current

Dietary Aide

La Fontaine Assisted Living & Memory Care
08.2020 - 12.2020

Kitchen Supervisor

Alamo Drafthouse
04.2015 - 02.2020

Associate of Applied Science - Electrical, Electronics Engineering Technologies

D.C.C.C.D

High School Diploma -

West Orange-Stark High School

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Terry Bluitt