Terry Casby

1.Performed regular custodial duties in assigned areas of the building. 2.Sanitized and cleaned equipment and surfaces with solvents 3.Followed established guidelines for handling hazardous waste materials properly and safely 4.Swept and mopped floors and vacuumed carpet. 5.Responded promptly to request from supervisors or other personnel regarding cleaning and services needed in various areas. 6.discarded trash bins in designated areas.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Provided on-the-job training to newly hired workers and team members.
• Performed inspections and routine maintenance on equipment.
• Set up machines to start production cycles and controlled machine settings.
• Conducted inspection of in-process or finished product.
• Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
• Fed raw materials and components into semi-automated machines according to production needs.
• Fed raw materials into machines.
• Kept accurate records of defective units or products.

• Worked with chef to prepare daily food specials and other supplies.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Monitored food quality and temperature for safe consumption.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed recipes closely for consistent taste, quality and presentation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

• Worked with chef to prepare daily food specials and other supplies.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Prepared food orders to support waitstaff and other team members.