Terry Easley

• Participated in ongoing professional development opportunities to stay current with best practices in early childhood education.
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
• Promoted sensory development by providing access to different textures.
• Enhanced student comprehension by incorporating hands-on activities and interactive learning experiences.

• Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
• Enhanced student support by delivering one-on-one and small group assistance in various
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Tailored lesson plans for students with emotional and cognitive disabilities.

• Assisted customers with inquiries and resolved issues promptly, providing exceptional customer service.
• Contributed to the reduction of item return rates by accurately fulfilling each order according to customer specifications.
• Delivered grocery items to customers car for pick-up service.

Prepared and served to classrooms fresh and new combinations of fruits and vegetables for students afternoon snack & cleaned and organized the kitchen area worked in.

As a Para professional Assisted special ed students. Helping them to develop and explore new talents. Assisting with all curriculum & activities.

• Supported cafeteria team by performing additional tasks such as dishwashing or food prep when necessary.
• Assisted in the execution of special events like fundraisers or themed lunches aimed at increasing student engagement and promoting school spirit.
• Ensured student safety with vigilant allergen awareness and appropriate food handling practices.
• Consistently followed sanitation guidelines for optimal health code compliance in the lunchroom
• Reduced food waste by monitoring portion sizes and adjusting serving quantities as needed.
• Enhanced lunchroom cleanliness by consistently wiping down tables and disposing of waste materials.
• Maintained timely meal schedules by efficiently setting up and breaking down lunchroom stations each day.