Terry Evans

When my team and I arrive at wonk we clock in. Then we meet in the personal office to know who is doing what task for the week. Then we begin to topstock. This is a two hour process that last form 7am-9am. After this we go on our first break of the day then after this break we do what we are assigned with for the day. Once everyone is done we work on grocery picked carts if we finish cart we go back to topstock.

When I first started at McDonald's I was a cook. I was responsible for cooking burgers, nuggets, chicken, After a while I would be the only person cooking that includes during any kind of rush either lunch rush or dinner rush. Later on I was trained on how to make the orders we received. The process of making orders would be simple. Orders would come on screen so for example hamburger with a six pice you would have to make the burger and six pice. I would also be left on the table by myself as well sometimes. It would just be busy so we all had to be moving quick sometimes we were able to keep up and sometimes it weren't.