Terry Krueger
Saint Paul,MN
Summary
Dynamic Culinary Director with expertise in menu development, team training, and event planning. Proven track record in enhancing food safety standards and optimizing kitchen operations for superior service delivery.
Overview
37
37
years of professional experience
Work History
Culinary Director
Monarch Foods
Minneapolis, MN
02.2024 - 02.2026
- Developed innovative menu concepts aligning with seasonal trends and customer preferences.
- Oversaw food safety standards compliance, ensuring high-quality meal preparation practices.
- Collaborated with suppliers to source fresh ingredients, maintaining cost-effective purchasing strategies.
- Trained kitchen staff in culinary techniques and food presentation standards, enhancing team efficiency.
Culinary Director
Carefree Cottages
Maplewood,MN
02.2022 - 02.2024
- Conducted regular inventory assessments to optimize stock levels and reduce waste.
- Implemented standardized recipes to ensure consistency in taste and portion sizes across locations.
- Coordinated cross-functional teams to execute special events, enhancing customer engagement and satisfaction.
- Analyzed customer feedback to refine menu offerings and improve overall dining experience.
Assistant Manager of Culinary
Episcopal Homes Of Minnesota
Roseville, MN
02.2018 - 08.2022
- Led team in daily operations, enhancing efficiency and service quality.
- Developed training programs for new staff, improving onboarding experience.
- Implemented process improvements that streamlined workflows and reduced errors.
- Collaborated with management to establish strategic goals aligned with organizational mission.
Training Chef
OTG
Minneapolis, MN
08.2010 - 02.2018
- Developed and implemented comprehensive training programs to enhance employee skills and operational efficiency.
- Led cross-functional teams to identify training needs and optimize learning strategies across multiple departments.
- Analyzed training effectiveness through assessments, ensuring alignment with organizational goals and employee competencies.
- Mentored junior trainers, fostering professional development and improving instructional techniques within the team.
Senior Chief Petty Officer{ Culinary Specialist}
US Navy
Norfolk, VA
08.1989 - 02.2009
- Led operational training programs, enhancing team performance and safety compliance.
- Coordinated maintenance schedules for equipment, ensuring optimal functionality and readiness.
- Supervised logistical operations, streamlining supply chain processes across multiple departments.
- Conducted risk assessments to identify safety hazards and implement corrective measures.
Education
Bachelor of Science - Culinary Arts
Culinary Institute of America
Hyde Park, NY08.1995
Bachelor of Arts - Fine Arts
Pennsylvania State University
University Park, PA08.2000
Skills
- Food pairings
- Special event planning
- Sanitation practices
- Food presentation
Timeline
Culinary Director
Monarch Foods
02.2024 - 02.2026
Culinary Director
Carefree Cottages
02.2022 - 02.2024
Assistant Manager of Culinary
Episcopal Homes Of Minnesota
02.2018 - 08.2022
Training Chef
OTG
08.2010 - 02.2018
Senior Chief Petty Officer{ Culinary Specialist}
US Navy
08.1989 - 02.2009
Bachelor of Arts - Fine Arts
Pennsylvania State University
Bachelor of Science - Culinary Arts
Culinary Institute of America