Summary
Overview
Work History
Education
Skills
Timeline
Generic

Terry Maples

White Pine,TN

Summary

Professional in sanitation industry with extensive experience in managing and leading sanitation teams. Proven ability to ensure compliance with safety and hygiene standards, implement effective cleaning protocols, and adapt to changing operational needs. Strong focus on team collaboration and achieving results, with reliable and flexible work ethic. Skilled in regulatory compliance, waste management, and staff training, with commitment to maintaining high standards of cleanliness and safety.

Overview

44
44
years of professional experience

Work History

Sanitation Manager

HBF Foods
Morristown, TN
10.2024 - Current
  • Develops and implements sanitation training programs for staff, enhancing knowledge and execution of best practices.
  • Ensures compliance with sanitation standards and regulations across all production areas.
  • Oversees inventory management of cleaning supplies, ensuring availability while minimizing waste.
  • Analyzes sanitation processes to drive improvements in workflow efficiency and product safety standards.
  • Collaborates with quality assurance teams to address any sanitation concerns promptly, upholding high standards of cleanliness throughout the facility.
  • Maintains detailed records of all sanitation activities in accordance with regulatory requirements and company policies.
  • Leads continuous improvement efforts within the Sanitation department, identifying opportunities for increased efficiency and effectiveness.
  • Ensures proper use of chemicals and equipment, reducing workplace accidents related to sanitation tasks.
  • Evaluates employee performance and developed improvement plans.

Production Lead/Production Supervisor

HBF Foods
Morristown, TN
02.2024 - 10.2024
  • Oversaw daily production operations and maintained workflow efficiency.
  • Trained and mentored team members on safety protocols and equipment usage.
  • Implemented process improvements to enhance product quality and reduce waste.
  • Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
  • Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
  • Increased overall product quality by closely monitoring production processes and providing constructive feedback.
  • Monitored employee activities to verify consistent use of good manufacturing principles.
  • Ensured compliance with all relevant industry regulations, maintaining detailed documentation for audit purposes.

Owner

Maples Cabin Services
Gatlinburg, TN
12.2017 - 02.2024
  • Directly hired, disciplined and terminated all employees.
  • Performed construction/maintenance tasks as needed: Plumbing, Drywall, Tile, Hardwood, Laminate Flooring, Framing, Painting, Staining, Stonework, Vinyl, D Log Siding, and Carpentry.
  • Conducted sales calls with potential clients (Residential and Commercial).
  • Established a clear understanding from client as to the scope of work to be completed as well as time frame.
  • Prepared quotes and invoices.
  • Negotiated contracts.
  • Scheduled projects so that multiple projects can be completed in the time frame given.
  • Established network of individuals and companies to cover all aspects of maintenance and remodeling.
  • Ordered all materials.
  • Interpreted all building codes and OSHA regulations
  • Obtained all licenses, permits, and insurance required
  • Maintained all business records.

Assistant Manager of Production

Prairie Farms
Battle Creek, MI
03.2017 - 09.2017
  • Directly supervised 30 employees /indirectly 50 employees
  • Directly supervised production employees to maximize productivity on assigned shifts and areas.
  • Worked with Plant Management and other Supervisory Staff to assign, direct, review and monitor work to maximize productivity in the plant.
  • Ensured proper procedures are in place and are being followed for production efficiency, quality, employee safety, state, and federal guidelines.
  • Inspected products to verify conformance to specifications and directs setup and adjustments to equipment.
  • Coordinated production schedules and estimates employee hour requirements for completion of job assignments.
  • Recommended improvements to production methods, equipment, performance, and product quality.
  • Analyzed and resolved problems and assists employees in solving work problems.
  • Maintained time and productions records as required.
  • Trained and instructed employees in regard to production and equipment standards and processes. Oversaw instruction, implementation, and enforcement of policies as they relate to employees.
  • Responsible for discipline of employees on assigned shift
  • Collaborated with other Supervisors to coordinate activities of individual departments.
  • Assisted QC department in verifying quality of raw ingredient used in production and when necessary in other instances.
  • Operated all production equipment on as needed basis as required.
  • Assumed duties of Production Manager in his absence.

Production Supervisor

Broughton Foods
Marietta, OH
07.2012 - 03.2017
  • Directly supervised 15 employees /indirectly 25 employees
  • Directly supervised production employees to maximize productivity on assigned shifts and areas.
  • Worked with Plant Management and other Supervisory Staff to assign, direct, review and monitor work to maximize productivity in the plant.
  • Ensured proper procedures were in place and were being followed for production efficiency, quality, employee safety, state, and federal guidelines.
  • Inspected products to verify conformance to specifications and directs setup and adjustments to equipment.
  • Coordinated production schedules and estimated employee hour requirements for completion of job assignments.
  • Recommended improvements to production methods, equipment, performance, and product quality.
  • Analyzed and resolved problems and assisted employees in solving work problems.
  • Maintained time and productions records as required.
  • Trained and instructed employees in regard to production and equipment standards and processes. Oversaw instruction, implementation, and enforcement of policies as they relate to employees.
  • Responsible for discipline of employees on assigned shift within the guidelines of Union.
  • Collaborated with other Supervisors to coordinate activities of individual departments.
  • Assisted QC department in verifying quality of raw ingredient used in production and when necessary in other instances.
  • Operated all production equipment on as needed basis as required.
  • Maintained KPI on daily basis.

Owner

Do It All Services
Bluff City, TN
09.2009 - 06.2012
  • Directly hired, disciplined, and terminated all employees of business.
  • Supervised employees on job sites.
  • Performed construction tasks as needed: Plumbing, Drywall, Tile, Hardwood, Framing, Painting, Windows, Vinyl, and Carpentry.
  • Conducted sales calls with potential customers (Residential and Commercial).
  • Prepared quotes for customers (Residential and Commercial).
  • Negotiated contracts with potential customers and suppliers.
  • Obtained all licenses, permits, and insurance required to conduct business in the state of Tennessee and Virginia.
  • Maintained all business records.

General Laborer, PurPak Operator, Utility, Sanitation Supervisor, Production Supervisor

Pet Land-O-Sun Dairy Division of Dean Foods-Fluid Milk Processing
Kingsport, TN
08.1982 - 09.2009

Production Supervisor

  • Directly supervised 30 employees /indirectly 50 employees
  • Directly supervised production employees to maximize productivity on assigned shifts and areas.
  • Worked with Plant Management and other Supervisory Staff to assign, direct, review and monitor work to maximize productivity in the plant.
  • Ensured proper procedures are in place and are being followed for production efficiency, quality, employee safety, state, and federal guidelines.
  • Inspected products to verify conformance to specifications and directs setup and adjustments to equipment.
  • Coordinated production schedules and estimated employee hour requirements for completion of job assignments.
  • Recommended improvements to production methods, equipment, performance, and product quality.
  • Analyzed and resolved problems and assisted employees in solving work problems.
  • Maintained time and production records as required.
  • Trained and instructed employees in regard to production and equipment standards and processes. Oversaw instruction, implementation, and enforcement of policies as they related to employees.
  • Collaborated with other Supervisors to coordinate activities of individual departments.
  • Assisted QC department in verifying quality of raw ingredient used in production and when necessary in other instances.

Sanitation Supervisor

  • Responsible for the sanitation program of physical facility and equipment.
  • Conducted pre-operation inspections of equipment and facility.
  • Responsible for submitting sanitation budget.
  • Responsible for all purchasing of chemicals and equipment used in facility sanitation.
  • Responsible for chemical inventory.
  • Served as primary contact for chemical supplier.
  • Maintained and reviewed all sanitation and cleaning records performed at facility.
  • Ensured proper procedures and techniques were in place and were being followed by employees for efficiency, employee safety, and state and federal guidelines.
  • Followed up on completion of sanitation related issues found during internal and external inspections.
  • Trained new employees on proper cleaning and safety protocols as well as plant personnel in General Sanitation Procedures.
  • Evaluated Sanitation employees’ performance.
  • Participated as a member of the facility’s HACCP team and ensured that sanitation issues in regards to HACCP were in compliance.

Education

GED -

East Tennessee State University

Skills

  • HACCP
  • Hazmat
  • OSHA
  • Confined Space Entry
  • CIP/COP
  • GMP
  • Experience with 5S and Lean Management programs
  • Johnson Diversy Fundamentals of Cleaning Courses
  • Management Training
  • Ethics
  • Chemical Safety
  • AIB
  • SQF
  • Kronos
  • KPI
  • Coaching and Observations
  • Forklift Certified

Timeline

Sanitation Manager

HBF Foods
10.2024 - Current

Production Lead/Production Supervisor

HBF Foods
02.2024 - 10.2024

Owner

Maples Cabin Services
12.2017 - 02.2024

Assistant Manager of Production

Prairie Farms
03.2017 - 09.2017

Production Supervisor

Broughton Foods
07.2012 - 03.2017

Owner

Do It All Services
09.2009 - 06.2012

General Laborer, PurPak Operator, Utility, Sanitation Supervisor, Production Supervisor

Pet Land-O-Sun Dairy Division of Dean Foods-Fluid Milk Processing
08.1982 - 09.2009

GED -

East Tennessee State University
Terry Maples