Terry Thomas
Chef
Mandeville,LA
Summary
Dynamic line cook with a proven track record at serval restaurants including Bistro Byronz, excelling in time management and attention to detail. Consistently delivered high-quality dishes while maintaining a clean and organized workspace. Adapted swiftly to new recipes, ensuring customer satisfaction and repeat business through exceptional culinary skills and a highly motivated approach.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Bistro Byronz
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Cheesecake Factory Inc
04.2021 - 12.2023
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Holiday Inn Hotel Sandton
01.2015 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma - All
George Washington Carver
New Orleans, LA05.2002
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
Safe serve
Timeline
Line Cook
Bistro Byronz
12.2023 - Current
Line Cook
Cheesecake Factory Inc
04.2021 - 12.2023
Line Cook
Holiday Inn Hotel Sandton
01.2015 - 04.2021
High School Diploma - All
George Washington Carver
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