Prepared high end wedding meals,conferences,
and Sunday brunches.
Managed kitchen,prepared stocks, soups, sauces,
and desserts. Cut and prepared all meats and seafoods.
Managed kitchen, prepared all stocks, soups,
sauces, and desserts from scratch. Cut and prepared all meats and seafoods.
Have abundant kitchen knowledge and skills
Over 40 years of kitchen experience, 35 years
in restaurants, some institutional, and most
recently,acidified foods manufacturing under
Food and Drug Administration regulations