Overview
Work History
Education
Skills
Timeline
Generic

Terry Zilar

Leavenworth,KS

Overview

27
27
years of professional experience

Work History

Fudge Maker,acidified Food Manufacturer

Alps Candy
04.2019 - Current
  • Worked with raw materials to develop complete and commercially viable products.

Cook

Epledalen Retirement
12.2012 - 04.2019
  • The Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared daily meals from scratch for 45
  • residents

Sous Chef

Mountain Springs Lodge
03.2009 - 11.2012

Prepared high end wedding meals,conferences,

and Sunday brunches.

Chef-owner Walnut Cafe

Self Employed
12.2002 - 01.2009

Managed kitchen,prepared stocks, soups, sauces,

and desserts. Cut and prepared all meats and seafoods.

Head Chef

Loraine’s Edel Haus
03.1997 - 12.2002

Managed kitchen, prepared all stocks, soups,

sauces, and desserts from scratch. Cut and prepared all meats and seafoods.

Education

Sauces, Meats, Seafoods,baking

National Maritime Union Culinary School
San Francisco,Ca.
07.1983

Skills

Have abundant kitchen knowledge and skills

Over 40 years of kitchen experience, 35 years

in restaurants, some institutional, and most

recently,acidified foods manufacturing under

Food and Drug Administration regulations

Timeline

Fudge Maker,acidified Food Manufacturer

Alps Candy
04.2019 - Current

Cook

Epledalen Retirement
12.2012 - 04.2019

Sous Chef

Mountain Springs Lodge
03.2009 - 11.2012

Chef-owner Walnut Cafe

Self Employed
12.2002 - 01.2009

Head Chef

Loraine’s Edel Haus
03.1997 - 12.2002

Sauces, Meats, Seafoods,baking

National Maritime Union Culinary School
Terry Zilar