Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Te`Shawn Stevenson

Davison,MI

Summary

Professional with proven track record in delivering high-quality team results. Skilled in effective communication, problem-solving, and time management. Strong focus on team collaboration, adaptability, and meeting organizational goals. Well-versed in fostering productive and supportive work environment. Implemented successful new strategies to reduce food waste and food cost.

Overview

5
5
years of professional experience
1
1
Certification

Work History

1st Assistant Manager

Culver's Restaurant
01.2021 - Current
  • Supervised daily operations to ensure high standards of food quality and customer service.
  • Implemented inventory management strategies to reduce waste and minimize costs.
  • Resolved customer complaints efficiently, enhancing overall guest satisfaction ratings.
  • Monitored compliance with health and safety regulations to maintain a safe environment for staff and customers.
  • Analyzed operational workflows to identify areas for improvement and streamline processes effectively.
  • Conducted regular employee training sessions to ensure consistent product knowledge and exceptional customer service skills.
  • Managed daily cash handling procedures, ensuring accuracy in transactions and maintaining financial security.
  • Worked closely with the store manager on budgeting exercises that optimized expenses without sacrificing quality or customer satisfaction.
  • Boosted sales performance through effective merchandising, inventory management and store layout optimization.
  • Provided ongoing feedback and coaching for employees to aid their professional development and improve their performance levels.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Established team priorities, maintained schedules and monitored performance.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Team Member

Tropical Smoothie
08.2025 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Addressed and resolved customer complaints in polite and professional manner.

Education

High School Diploma -

Atherton Jr/Sr High School
Burton, MI
05.2022

Skills

  • Customer service
  • Positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • Cash handling
  • Cleaning
  • Organizational skills
  • Analytical thinking
  • Time management
  • Active listening
  • Hospitality and accommodation
  • Adaptability and flexibility
  • Creativity and innovation
  • Food Waste and Inventory Management

Certification

Servsafe Certification

Timeline

Team Member

Tropical Smoothie
08.2025 - Current

1st Assistant Manager

Culver's Restaurant
01.2021 - Current

High School Diploma -

Atherton Jr/Sr High School

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