
High-energy Cocktail Server with 2+ years of experience in luxury resort and high-volume environments, including Forbes-level service at Amangani Luxury Hotel. Skilled in VIP guest service, premium cocktail and wine knowledge, and upselling high-end spirits and bottle service. Proven ability to manage 30–60+ guests at a time while maintaining exceptional service standards and 98% guest satisfaction. Experienced in POS systems, cash handling, and fast-paced pool and dining environments. Comfortable representing brand standards in guest-facing and event environments.