Tessa Mosholder

• Maintained cleanliness and organization of school facilities daily.
• Supervised custodial staff, optimizing workflow and ensuring timely task completion.
• Managed inventory of cleaning supplies and equipment for optimal usage.
• Collaborated with school administration to proactively address facility maintenance needs, enhancing overall safety and functionality.
• Responded promptly to emergency cleanup requests throughout the building.
• Inspected buildings regularly for cleanliness and safety compliance standards.
• Established positive working relationships with staff, supervisors and building occupants.
• Reported any damage or malfunctioning equipment to appropriate departments for repair or replacement.
• Monitored building access and secured premises, maintaining safety by adhering to established locking schedule.

Maintained cleanliness and safety standards across multiple buildings over 10 years.
Adapted to first, second, and third shifts to meet operational needs.

• Ensured cleanliness in classrooms, hallways, and restrooms to provide a safe learning environment.
• Operated cleaning equipment and tools effectively for various surfaces.
• Assisted with setup and breakdown of school events and activities.
• Addressed emergency cleaning requests during school hours to minimize disruption and maintain hygiene standards.
• Reported repair issues to maintenance team for timely resolution as necessary.
• Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
• Cleaned and sanitized classrooms, restrooms, hallways, and common areas to promote health and safety throughout the school.
• Notified supervisor of any maintenance needs identified while performing custodial duties.
• Ensured that proper safety procedures were followed when using hazardous chemicals or operating machinery or equipment.
• Reported any unsafe conditions found within the facility to appropriate personnel.
• Cleaned windows both inside and outside of the building using appropriate cleaning solutions.
• Performed minor repairs such as replacing light bulbs or repairing broken furniture.

• Guided customers in selecting and customizing sandwich options to enhance their dining experience.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Trained new employees on sandwich preparation and customer service to maintain high service standards.
• Ensured cleanliness and organization of work area to promote safety and efficiency during shifts.
• Collaborated with team members to ensure smooth service during peak hours.
• Monitored food safety standards and ensured proper storage of ingredients.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Operated point-of-sale system for efficient customer transactions.
• Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
• Greeted customers and provided product knowledge.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Completed opening, closing, and shift change tasks by following company guidelines.