Tevin Parker
Wilson,NC
Summary
Accomplished Kitchen Manager with a proven track record at Jacks Grill, enhancing kitchen operations through effective staff supervision and kitchen management. Skilled in food safety and sanitation, holding a ServSafe Certificate since 2018. Excelled in staff training, boosting team performance and ensuring high standards of cleanliness and meal preparation. Demonstrates strong scheduling abilities and kitchen staff coordination, significantly improving operational efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Jacks Grill
03.2023 - 06.2024
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Dishwasher/Food Prep Cook
Bills Bbq
03.2016 - 02.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Followed supervisor instructions to complete tasks on time.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Fry Cook
McDonald's
03.2013 - 06.2014
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Cleaned, stocked, and restocked workstations and display cases.
- Communicated closely with servers to fully understand special orders for customers.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Cooked [Number] made-to-order meals every day.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
Forklift Operator
Butterball Llc
07.2011 - 11.2013
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Unloaded materials and goods at designated locations for best project availability.
- Transported goods between warehouse locations according to shipment and storage needs.
- Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Unloaded and stacked materials by raising and lowering lifting devices.
Education
GED -
Vance-Granville Community College
Henderson, NC09.2009
Skills
- Scheduling
- Kitchen staff coordination
- Staff Supervision
- Kitchen Management
- Food Safety
- Sanitation
Certification
Forklift Operator
National Restaurant Association- ServSafe Certificate- 10/09/2018
Timeline
Kitchen Manager
Jacks Grill
03.2023 - 06.2024
Dishwasher/Food Prep Cook
Bills Bbq
03.2016 - 02.2018
Fry Cook
McDonald's
03.2013 - 06.2014
Forklift Operator
Butterball Llc
07.2011 - 11.2013
GED -
Vance-Granville Community College