Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tevin Williams

Shreveport,LA

Summary

Dynamic and detail-oriented professional with experience at Chili's Restaurant, excelling in kitchen equipment operation and quality assurance. Proven ability to multitask and maintain organization in fast-paced environments, ensuring safety and sanitation standards are met. Recognized for effectively collaborating with team members to enhance operational efficiency.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Cook

Chili's Restaurant
01.2025 - Current
  • Prepared ingredients following safety and sanitation guidelines.
  • Assisted in food preparation for various menu items.
  • Operated kitchen equipment efficiently to support cooking tasks.
  • Maintained cleanliness of workstations and dining areas.

Laborer

Centric Pipe
09.2022 - 04.2023
  • Operated hand tools and machinery to complete various labor tasks efficiently.
  • Assisted in loading and unloading materials, ensuring proper handling and safety protocols.
  • Maintained cleanliness of work area, adhering to safety standards and regulations.
  • Collaborated with team members to execute daily operational tasks effectively.

Education

GED - General Studies

New Haven Adult Education Center
New Haven, CT
06.2009

Skills

  • Supply restocking
  • Multitasking and organization
  • Kitchen equipment operation and maintenance
  • OSHA
  • Quality assurance and control
  • CDL Licensing

Timeline

Cook

Chili's Restaurant
01.2025 - Current

Laborer

Centric Pipe
09.2022 - 04.2023

GED - General Studies

New Haven Adult Education Center