Tewodros Worku

# Greeted customers, presented menus, and explained traditional Ethiopian dishes.

# Took food and drink orders accurately and entered them into the POS system.

# Served meals and beverages promptly while checking on guest satisfaction.

# Handled customer complaints professionally and ensured a positive

dining experience.

# Prepared tables by setting up plates, utensils, napkins, and condiments

# Greets guests at the door, manages reservations, and seats customers at tables.

# Organized table assignments to balance seating and reduce wait times.

# Answered customer questions about the menu and restaurant services.

# Coordinated with servers and kitchen staff to ensure smooth table turnover.

# Providing information about hotel amenities, services, local attractions, and transportation.

# Greeting guests, confirming reservations, assigning rooms, issuing keys.

# Communicating with other hotel departments.

# Took reservations over phone, in person, and via computer for guests and provided confirmation information.