Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thad Godfrey

Delray Beach,FL

Summary

Experienced Operational Manager with an extensive background working in he following industries: healthcare, colleges and universities, country clubs,

5 diamond hotels and corporate food service facilities, Bringing a solid understanding of team development and client retention. I aspire to enhance my growth potential by pursuing innovative educational opportunities,professional training and development.

Overview

20
20
years of professional experience

Work History

Catering Chef/Manager of Operations

John Knox Village Of Pompano Beach
11.2021 - Current
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Managed food inventory effectively, reducing waste and minimizing food costs.
  • Increased customer satisfaction by consistently delivering high-quality catering services for various events.
  • Evaluated event success through post-event debriefs, identifying areas for improvement to continually refine catering processes.
  • Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Designed catering menus containing ethnic food options to meet needs of diverse customer base.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Created and executed strategic plans aimed at increasing profitability while maintaining exceptional customer service standards.
  • Developed custom proposals tailored to clients'' specific needs, offering personalized solutions that showcased expertise and dedication to excellence.
  • Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
  • Enhanced team morale by fostering a collaborative work environment that promoted creativity and continuous improvement.

Executive Chef

Renaissance Boca Raton Hotel
09.2013 - 11.2021
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.

Sauce Cook

Salt 7
04.2014 - 02.2020
  • Supported wider culinary team during busy periods, assisting with other areas of food preparation as needed.
  • Maintained high-quality sauce production through consistent adherence to established recipes and guidelines.
  • Conducted regular taste tests to guarantee consistency in flavor profiles across all sauces produced.
  • Optimized workflow in the kitchen by organizing ingredients and equipment for easy access during peak times.
  • Assisted in training new team members on proper sauce-making techniques and best practices within the kitchen environment.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Executive Chef

Sodexo USA
09.2004 - 01.2013
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
  • Assisted with menu development and planning.

Education

Bachelor of Science - Marketing Education & Training Specialist

Old Dominion University
Norfolk, VA

Skills

  • Menu development
  • Knowledge of cuisines
  • Problem-solving skills
  • Food Safety
  • Kitchen Management
  • Revenue Generation
  • Customer Service
  • Team Leadership
  • Catering and Events
  • Inventory Management
  • Customer Retention
  • Hiring, Training, and Development

Timeline

Catering Chef/Manager of Operations

John Knox Village Of Pompano Beach
11.2021 - Current

Sauce Cook

Salt 7
04.2014 - 02.2020

Executive Chef

Renaissance Boca Raton Hotel
09.2013 - 11.2021

Executive Chef

Sodexo USA
09.2004 - 01.2013

Bachelor of Science - Marketing Education & Training Specialist

Old Dominion University

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Thad Godfrey