Skilled Front Line Cook with a proven track record at StepStone Hospitality, enhancing customer satisfaction through expert preparation of high-quality meals. Demonstrates mastery in knife skills and sanitation standards, alongside exceptional time management. Known for boosting kitchen productivity and employee morale, significantly contributing to a positive dining experience without compromising on health and safety.
Overview
4
4
years of professional experience
Work History
Front Line Cook
StepStone Hospitality
01.2023 - Current
Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
Line Cook
Jersey Mikes
12.2022 - 01.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Grill Cook
Burger King
04.2021 - 07.2021
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Line Cook
NorthPointe Hospitality Management
05.2022 - 11.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Strom Thurmond High School
Johnston SC
06-2021
Skills
Knife skills
Cooking techniques
Sanitation standards
Food presentation
Allergen awareness
Grill expertise
Sauce preparation
Portion control
Temperature control
Menu planning
Special diets
Customer service
Cleaning and organization
Time management
Highly motivated
Attention to detail
Timeline
Front Line Cook
StepStone Hospitality
01.2023 - Current
Line Cook
Jersey Mikes
12.2022 - 01.2023
Line Cook
NorthPointe Hospitality Management
05.2022 - 11.2022
Grill Cook
Burger King
04.2021 - 07.2021
High School Diploma -
Strom Thurmond High School
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