Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Thaddeus Jefferson

Paul
Gwynn Oak,MD

Overview

25
25
years of professional experience
4
4
years of post-secondary education

Work History

Banquet Cook

Loyola University Maryland
Baltimore , Maryland
12.2022 - Current
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.

Line Cook

Hilton Hotel & Resorts
Alexandria, VA
12.2005 - 08.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Marriott
Hunt Valley, MD
05.1998 - 12.2005
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Associate Of Business Administration - Business

Forest Park High School
Baltimore, MD
09.1975 - 06.1979

Skills

Efficient multitasking

Food spoilage prevention

Menu memorization

Kitchen organization

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Banquet Cook

Loyola University Maryland
12.2022 - Current

Line Cook

Hilton Hotel & Resorts
12.2005 - 08.2022

Line Cook

Marriott
05.1998 - 12.2005

Associate Of Business Administration - Business

Forest Park High School
09.1975 - 06.1979
Thaddeus JeffersonPaul