Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Thailand Rees

Rexburg,ID

Summary

Experienced with cross-cultural communication and community development. Utilizes leadership abilities to guide and support diverse groups. Track record of fostering spiritual growth and building lasting relationships.

Overview

1
1
Language
2
2
years of professional experience

Work History

Full Time Missionary

The Church Of Jesus Christ Of Latter-day Saints
La Paz, La Paz, Bolivia
08.2024 - 07.2026
  • Facilitated community service projects, enhancing local engagement and outreach efforts.
  • Built strong relationships with individuals and families, providing spiritual support and guidance.
  • Organized and led weekly group meetings to foster collaboration among district members.
  • Mentored new missionaries, sharing best practices and encouraging personal growth in their assignments.
  • Built lasting relationships with community members through genuine empathy, compassion, active listening skills.
  • Prepared and delivered mission-related presentations to church and community groups.
  • Developed effective communication skills by interacting with diverse populations in various settings.
  • Trained 3 new missionaries on effectively sharing word of God in Spanish communities

Line Cook

Waffle House
Mount Juliet, TN
05.2024 - 08.2024
  • Prepared and cooked menu items following established recipes and standards.
  • Maintained cleanliness and organization of the kitchen and dining areas.
  • Assisted in stocking ingredients and supplies to ensure efficient operations.
  • Collaborated with team members to ensure timely service during peak hours.
  • Operated kitchen equipment safely while adhering to health regulations.
  • Learned new cooking techniques to enhance menu offerings and customer experience.
  • Monitored food quality and presentation to meet company standards.
  • Adapted quickly to changes in orders and prioritized tasks effectively.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Bachelor of Science - BS

BYU-Idaho
Rexburg, ID
04-2030

High School Diploma - undefined

Mount Juliet High School
01-2024

Skills

  • Leadership
  • Training proficiency
  • Community outreach
  • Meeting organization
  • First aid training
  • Creativity and innovation
  • Discipleship training
  • Cultural adaptability
  • Time management
  • Attention to detail
  • Food preparation
  • Active listener

Languages

Spanish
Professional Working

Timeline

Full Time Missionary

The Church Of Jesus Christ Of Latter-day Saints
08.2024 - 07.2026

Line Cook

Waffle House
05.2024 - 08.2024

High School Diploma - undefined

Mount Juliet High School

Bachelor of Science - BS

BYU-Idaho
Thailand Rees