Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
Generic

Thakur Paneru

Verona,Wisconsin

Summary

Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and repairs. Extroverted team player and clear communicator. Always keen to grow and learn with a positive attitude.

Overview

17
17
years of professional experience

Work History

Biodiesel Operator I

Chevron REG
03.2019 - Current
  • Maintained machinery such as pumps, valves etc.
  • Tested samples for quality control inspection to monitor the parameters of biodiesel in the laboratory.
  • Created safe work permit, energy isolation forms and perform.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Reviewed production schedules and streamlined processes.
  • Used various software such as Microsoft, JDE, Delta V, Dearman.
  • Maintain clean work environment and handle hazardous materials safely to meet OSHA standard.

Lead Cook

Swad Indian
05.2014 - 03.2019
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Disciplined and dedicated to meeting high-quality standards.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Lead Server

Clay Oven Indian Restaurant
11.2012 - 05.2014
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Cultivated warm relationships with regular customers.
  • Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Processed orders and sent to kitchen employees for preparation.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
  • Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.

Restaurant Owner/Operator

Self-employeed At Himalayan Cafe
09.2007 - 09.2011
  • Maintained a team of seventeen employees
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Maintained positive relationships with local community and government officials.
  • Motivated staff to perform at peak efficiency and quality.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.

Education

Tribhuvan University
Kathmandu, Nepal
2006

Skills

  • Equipment Operation
  • Teamwork and Collaboration
  • Assembly protocols
  • Machinery Operation
  • Management skills
  • Safe Machine Operation
  • Incident Reporting
  • Efficient multitasking
  • Estimating
  • Hand-Eye Coordination
  • Effective Communication
  • Preventive Maintenance
  • Analytical Thinking
  • Quality Inspection
  • Quick Learner
  • Efficient worker

Hobbies

  • Community involvement
  • Cultural interests
  • Traveling
  • Interacting with new people
  • Learning new skills
  • Running

Languages

English
Professional Working
Nepali
Native or Bilingual
Hindi
Full Professional
Spanish
Limited Working

Timeline

Biodiesel Operator I

Chevron REG
03.2019 - Current

Lead Cook

Swad Indian
05.2014 - 03.2019

Lead Server

Clay Oven Indian Restaurant
11.2012 - 05.2014

Restaurant Owner/Operator

Self-employeed At Himalayan Cafe
09.2007 - 09.2011

Tribhuvan University

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Thakur Paneru