Thalamus Elzy

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

• Packed finished goods into correct packages or boxes.
• Sorted and packaged products to prepare for processing or shipment.
• Maintained clean work space while palatizing

• Worked flexible hours across night, weekend, and holiday shifts.
• Worked effectively in fast-paced environments.

Cleaning machinery and collecting boxes and garbage throughout the day