Thanadhol pakdee
8001 HAYRIDE RD,DEL VALLE,TX
Summary
Innovative Head Chef known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.
Overview
30
30
years of professional experience
Work History
Chef
Cilantro Thai & Sushi Restaurant
Akron, OH
05.2021 - 09.2024
- Adjusted seasonings of dishes according to customers' tastes.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef
Thai Chili Restaurant
Calimesa, CA
01.2019 - 02.2020
- Adjusted seasonings of dishes according to customers' tastes.
- Resolved customer complaints regarding food quality or service issues.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Head Chef
Thai Restaurant
Duvall, WA
03.1995 - 12.2009
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Organized special events such as banquets or catering services when required.
Education
Associate of Arts - NUAD BO-RARN THAI MASSAGE
I T M
Chiang Mai,Thailand07-2006
Associate of Arts - DEALERS
Valley Wide Dealers
32665 Haddock Stwinchester,ca9259605-2005
Associate of Arts -
GRETER LOWELL REGIONAL VOCATIONAL
MASSACHUSETTS07-1990
Skills
- Food and beverage pairing
- Pantry restocking
- Menu development
- Business Management
- Cost Control
- Equipment Maintenance
Languages
English,Thai
Professional
Timeline
Chef
Cilantro Thai & Sushi Restaurant
05.2021 - 09.2024
Chef
Thai Chili Restaurant
01.2019 - 02.2020
Head Chef
Thai Restaurant
03.1995 - 12.2009
Associate of Arts - NUAD BO-RARN THAI MASSAGE
I T M
Associate of Arts - DEALERS
Valley Wide Dealers
Associate of Arts -
GRETER LOWELL REGIONAL VOCATIONAL
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