Thanawat Watthanachirawat

Led daily kitchen operations, prepared and cooked dishes, and ensured consistent food quality. Managed and trained kitchen staff, handled scheduling, food ordering, and inventory. Maintained high standards of cleanliness, food safety, and cost control while working closely with management to plan menus and specials.

• Oversaw daily kitchen operations, coordinated staff schedules, and ensured smooth service. Managed food ordering, inventory, and cost control while maintaining high standards of cleanliness, food safety, and quality. Worked closely with chefs and management to support menu execution and efficient kitchen workflow.

• Provided residential cleaning services including deep cleaning, organizing, and routine maintenance. Managed own schedule, supplies, and client relationships while ensuring reliable, detail‑oriented, and high‑quality service