Back Cook/Cashier
Tastee Freez
Anchorage, AK
08.2023 - Current
- Set up and performed initial prep work for soups, sauces and salads.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to all restaurant policies regarding health, safety, sanitation, cleanliness.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Monitored inventory of kitchen supplies and ordered necessary items to maintain adequate stock levels.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Issued receipts, refunds, credits or change due to customers.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
