Busser
Anna Thai's Kitchen
07.2026 - Current
- Assisted servers by delivering food and coordinating timely guest needs.
- Cleared dishes, glassware, and utensils to maintain efficient table turnover.
- Refilled water, condiments, and dining supplies to support smooth service.
- Reset tables promptly, ensuring clean dining areas for incoming guests.
- Maintained cleanliness of floors, booths, and service stations throughout shifts.
- Organized dishware and restocked side stations to prepare for peak service.
- Followed sanitation standards while handling dirty and clean tableware.
- Communicated table readiness and guest requests to improve front-of-house flow.
- Kept a close eye on customers to quickly spot leaving guests and clear tables for future patrons.