THANIDA GOLSON
Gilbert,AZ
Summary
Highly organized and motivated, excited to leverage strong time management and organizational skills in diverse work settings. Goal is to secure entry-level opportunities to further develop skills while contributing to the growth of the company. Keen eye for detail and proactive approach, confident in ability to contribute positively to any team or project.
Overview
16
16
years of professional experience
Work History
Operation Cooking Line
Line Cooking
07.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked well in a team setting, providing support and guidance.
Food Service Worker
Server
07.2023 - 09.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Food and Beverage Service Attendant
Hilton Hotel
08.2011 - 10.2015
- Created procedures for food safety to properly handle and preserve food and built compliance processes
- Managed dining and food service areas with staff to maximize safety, cleanliness and effective service
- Responded to customer questions effectively, explained preparation style for menu items and helped in entrée selections
- Assembled and served specific meals for unique guests and requirements
- Resolved problems or concerns to the satisfaction of involved parties and improved reporting processes
Food and Beverage Service Attendant
Pullman Hotel
04.2009 - 08.2011
- Provided fast, friendly and knowledgeable service to all guests, including proactively promoting specials and enhancing sales of key menu items
- Performed opening and closing procedures each day
- Providing menus, answering customer inquiries
- Taking orders, serving food and drinks as per standard
- Resetting table for the next service and maintaining premises clean
- Processing transactions using the POS
- Maintaining logs and records, and monitoring inventory as assignments
Education
High School -
Skills
- Multitasking
- Friendly, positive attitude
- Flexible
- Working collaboratively
- POS use
- Teambuilding
- Diverse beverage knowledge
- Up selling item skill
Timeline
Food Service Worker
Server
07.2023 - 09.2024
Operation Cooking Line
Line Cooking
07.2022 - Current
Food and Beverage Service Attendant
Hilton Hotel
08.2011 - 10.2015
Food and Beverage Service Attendant
Pullman Hotel
04.2009 - 08.2011
High School -
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