Pizza Maker
M3 Pizza
Houston, TX
07.2024 - Current
- Stocked shelves with necessary ingredients for making pizzas.
- Organized storage areas for unused ingredients or supplies.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Followed established recipes when creating specialty pizzas requested by customers.
- Used grills, deep fryers and griddles to cook food.
- Followed specific methods for food preparation and proper portioning.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Requested supplies and equipment orders, explaining needs to managers.
