Thanwarat Kraisin

• Delivered exceptional guest-focused service while managing high-volume dining (70–90 guests)
• Coordinated reservations, table assignments, and guest flow to optimize service efficiency
• Built friendly, personalized relationships with guests while maintaining FDA food safety and allergen standards
• Resolved guest concerns professionally and promptly
• Communicated effectively with servers and kitchen staff to ensure seamless dining experiences

Server (2022–Present)
• Delivered guest-focused service for high-volume dining
• Managed reservations, table flow, and coordinated with kitchen staff
• Maintained food safety and allergen awareness
• Resolved guest concerns efficiently and professionally

Chef (2017–2022)
• Chef responsible for all menu items and kitchen operations
• Ensured food quality, sanitation, and allergen safety
• Oversaw kitchen workflow and coordinated staff during peak hours
• Developed deep knowledge of ingredients, recipes, and food preparation

• Assisted in daily kitchen operations in a busy hotel environment
• Prepared ingredients and dishes according to hotel recipes and standards
• Maintained food safety, sanitation, and allergen awareness following hotel and FDA guidelines
• Coordinated with team members to ensure smooth service during peak hours
• Gained experience in high-volume dining and professional hospitality standards

• Assisted senior chefs in preparation and presentation of dishes for hotel guests
• Learned and adhered to luxury hotel kitchen standards and procedures
• Maintained food safety, hygiene.
• Gained experience in high-end hospitality and teamwork in a professional hotel environment