Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thatcher Mills

Highlands Ranch ,CO

Summary

Dynamic and result-oriented Chef & General Manager with a passion for culinary excellence and a proven track record of delivering exceptional dining experiences. Leveraging 10 years of experience in the culinary industry, adept at creating innovative menus, managing kitchen operations, and leading a team to success. Known for my ability to adapt to fast-paced environments and deliver under pressure.


Seeking a sales position where I can utilize my strong communication skills, industry knowledge and ability to build lasting relationships to drive revenue-growth & exceed sales targets.

Overview

9
9
years of professional experience

Work History

Consultant Executive Chef

Cape Cod Eatery
01.2017 - Current

Executive Chef & General Manager

Great Divide Roadhouse & Brewery
04.2021 - 12.2023

Accomplished Executive Chef for eight months before seamlessly transitioning into the role of General Manager. Demonstrated expertise in managing all aspects of restaurant operations, including front and back of house departments, cost controls, staffing & scheduling. Proven ability to drive operational efficiency while maintaining high standards of quality & guest satisfaction.

Executive Chef

Pradera Country Club
04.2020 - 04.2021

Developed kitchen staff through training, disciplinary action, and performance reviews. Maintained a safe and sanitary work environment, adhering to health department standards and regulations. Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs. Oversaw business operations, inventory control, and customer service for restaurant. Developed and oversaw private member events.

Co-Founder & Executive Chef

Plate Therapy
01.2015 - 12.2017

Developed kitchen operations from inception to a thriving enterprise producing 2000 fully prepared paleo meals per week.

Education

Bachelor of Arts - Culinary Arts & Hospitality Management

Art Institute of California Los Angeles
Santa Monica, CA
06.2011

Skills

  • Customer Service
  • Problem Resolution
  • Results-Oriented
  • Leadership
  • Communication
  • Relationship Building

Timeline

Executive Chef & General Manager

Great Divide Roadhouse & Brewery
04.2021 - 12.2023

Executive Chef

Pradera Country Club
04.2020 - 04.2021

Consultant Executive Chef

Cape Cod Eatery
01.2017 - Current

Co-Founder & Executive Chef

Plate Therapy
01.2015 - 12.2017

Bachelor of Arts - Culinary Arts & Hospitality Management

Art Institute of California Los Angeles
Thatcher Mills