Summary
Overview
Work History
Education
Skills
Timeline
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Thayne Strickland

Destin

Summary

I’m a hard working driven young man, I am efficient, attentive and enjoy doing things the the right way. I will do things to the utmost regardless of what it is.

Overview

8
8
years of professional experience

Work History

Head Hostess, Busser, Barback, Server, Maintenance

The Crab Trap
08.2020 - Current
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
  • Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • I’ve worked hard and diligently at any of the positions I have worked while at the Crab trap. I intend to keep doing so, my goal is to make everyone’s job easier by being dedicated, understanding, a role model, offering help whenever wherever I can.

Restaurant Busser

Summer Kitchen
06.2017 - 07.2018
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

G.E.D - General Studies

Northwest Florida State College South Walton Cente
109 Greenway Trail Santa Rosa Beach, FL 32459 Uni
11.2017

Skills

  • Guest service
  • Bar terminology
  • Reservation coordination
  • Exceptional communication
  • Dining area maintenance
  • Safe food handling
  • Table bussing
  • Greeting and seating
  • Reservation planning
  • Service prioritization
  • Menu presentation
  • Salesmanship
  • Menu memorization
  • High volume dining
  • Team management
  • Strong leadership
  • Item promotion
  • Special dietary requirements
  • Effective customer upselling
  • Phone etiquette
  • Effective multitasking
  • Customer service
  • Detail-oriented
  • Customer service expertise
  • Guest seating
  • Guest engagement
  • Performance improvement
  • Food running
  • Greeting guests
  • Upselling
  • Hospitality service expertise
  • Cleaning and sanitation
  • Guest complaint resolution
  • Impression management
  • Complaint handling
  • Restroom servicing
  • Server support
  • Food safety
  • Strong interpersonal skills
  • Positive and professional
  • Calm demeanor
  • Takeout order processing
  • Seating coordination
  • Active listening and communication
  • Team player
  • Flexible and adaptable
  • Warm and friendly
  • Reliable and trustworthy
  • Attention to detail
  • Staff training
  • Wait list management

Timeline

Head Hostess, Busser, Barback, Server, Maintenance

The Crab Trap
08.2020 - Current

Restaurant Busser

Summer Kitchen
06.2017 - 07.2018

G.E.D - General Studies

Northwest Florida State College South Walton Cente

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Thayne Strickland