Motivated and Responsible High School Student Seeking Part Time Employment To Gain Valuable Work Experience. Dedicated employee with extensive experience collaborating with clients, promptly identifying needs and recommending products and services to accomplish clients' goals.
Overview
2
2
years of professional experience
Work History
Associate
Paneorama Bakery
01.2025 - 04.2025
Developed and implemented strategies to increase customer satisfaction and engagement.
Analyzed customer data to identify trends and anticipate customer needs.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Recommended complementary purchases to customers, increasing revenue.
Volunteer
I.S. 5 - The Walter Crowley Intermediate School
10.2024 - 03.2025
Served as positive role model, promoting healthy interpersonal behaviors.
Supervised children of various ages on playground and field trips.
Helped children with homework assignments.
Logged information regarding naps, feedings, and any medications administered.
Dispensed snacks and meals to children in accordance with nutritional guidelines.
Created safe and engaging learning environment for groups of diverse children with various learning styles.
Responded to inquiries from parents and guardians.
Created and implemented activities to promote language development.
Prepared healthy, age-appropriate snacks and meals.
Played games, worked on puzzles, and read books to young children.
Restaurant Waiter
Cuenca Coffee Shop
03.2023 - 11.2024
Answered customers' questions, recommended items, and recorded order information.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Explained menu items and suggested appropriate options for food allergy concerns.
Communicated with kitchen staff to enable accurate food preparation.