Jarred Davis
Morrisville,PA
Summary
Dedicated cook with three years professional experience working in small and large food productions from line cooking to large events. Attended a technical high school for Culinary Arts and received training in kitchens since mid-teens. Produces best quality food when under pressure and in fast-paced environments. Always ready to learn and experience new things inside and out of the kitchen; adaptable and ready to learn new techniques.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line/prep Cook
Stella of New Hope
New Hope , PA
06.2022 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Assisted in prep work such as chopping vegetables or butchering and filleting meat when needed.
- Operated various kitchen appliance such as a plancha, convection oven, broiler, or french top.
Kitchen Manager
Mil-Lee's
Yardley, PA
10.2021 - 08.2022
- Developed and implemented kitchen policies, procedures and quality standards.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Oversaw daily operations of the kitchen including meal prep, cooking methods, portion and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members.
Line Cook
La La Lobster
Yardley , PA
10.2021 - 02.2022
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills.
- Followed health and safety standards to ensure safe working environment for employees and customers.
- Communicated effectively with other staff members regarding orders and menu changes.
Fry Cook
Wings To Go "simply Great Wings!"
Fairless Hills, PA
11.2020 - 08.2021
- Prepared menu items such as french fries, onion rings, wings, chicken and other deep fried foods.
- Verified that food met all standards for quality and quantity.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Operated deep fryers safely while cooking food items as per customer requests.
Education
High School Diploma -
Bucks County Technical High School
Fairless Hills, PA06.2021
Skills
- Kitchen Organization
- Inventory Stocking
- Menu Memorization
- Teamwork and Collaboration
- Food Preparation
- Kitchen Equipment Operation
- Cutting and Slicing Techniques
Affiliations
- Cooking, travelling, weightlifting, running, studying film and photography.
Certification
- ServSafe certified
Languages
English
Native/ Bilingual
Timeline
Line/prep Cook
Stella of New Hope
06.2022 - 12.2023
Kitchen Manager
Mil-Lee's
10.2021 - 08.2022
Line Cook
La La Lobster
10.2021 - 02.2022
Fry Cook
Wings To Go "simply Great Wings!"
11.2020 - 08.2021
High School Diploma -
Bucks County Technical High School
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