Warm and friendly individual helps customers in any situation. Enjoys working closely with team members to deliver high standard and positive guest experience. Experience as Front Desk Agent in busy and successful setting. Friendly candidate with passion for providing excellent customer service and facilitating guest satisfaction. Great listening and telephone communication skills. Hardworking and flexible individual takes reservations, assigns rooms and handles payments. Outstanding multitasker with in-depth knowledge. Customer-oriented team member with strong background in customer relations and administrative support. Seamlessly provides check-in and check-out processes and assists guests in friendly, courteous manner. Committed to leaving great, lasting impression.
• Certified Guest Services professional – American Hotel and Lodging Institution ( AHLEI)
2017
• Certified Front desk representative – City & Guilds London Institution
2007/2008
• Certified Culinarian (CC ) – City & Guilds London Institution
2007/2008
Institution: Institutions for Hospitality Education (South Africa)
Location : Breakwater Lodge, University of Cape Town(GSB)
Town/City: Cape Town
• Qualification: International Diploma in Hospitality Operations & Management
Subjects: Marketing, Hotel Management, Hotel Law, Catering, Food and Beverage, Opera Induction, Hotel Operations, Fanancial Control, Industrial Relations, Rooms Management, Customer Service
Duration: February 2011 - March 2013
Year completed: 2013
· Certified Guest Services professional – American Hotel and Lodging Institution ( AHLEI)
2017
· Certified Front desk representative – City & Guilds London Institution
2007/2008
· Certified Culinarian (CC ) – City & Guilds London Institution
2007/2008
International Diploma
Institution: Institutions for Hospitality Education (South Africa)
Location : Breakwater Lodge, University of Cape Town(GSB)
Town/City: Cape Town
Qualification: International Diploma in Hospitality Operations & Management
Subjects: Marketing, Hotel Management, Hotel Law, Catering, Food and Beverage, Opera Induction, Hotel Operations, Fanancial Control, Industrial Relations, Rooms Management, Customer Service
Duration: February 2011 - March 2013
Year completed: 2013