THEMBELANI SIZANI
Nebraska
Summary
Experienced and passionate line chef with a proven ability to manage high-pressure kitchens, deliver consistent quality, and support team success. Skilled in food preparation, stock control, and maintaining hygiene standards. Dedicated to continuous growth and excellence in culinary service.
Overview
8
8
years of professional experience
Work History
Line Cook
The Prairie Club
05.2026 - Current
- Prepared ingredients and meals according to chef specifications.
- Maintained cleanliness and organization of the kitchen area.
- Collaborated with team members to ensure timely meal service.
Sauté and Pasta Station
Royal Poinciana Golf Club
10.2025 - 05.2026
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Line Cook
The Prairie Club
05.2025 - 10.2025
- Oversaw line cooking during peak golf season
- Maintained stock, cleanliness, and supported team efficiency
Line Cook
Admiral Cove Country Club
10.2024 - 05.2025
- Managed grill station and seafood line
- Collaborated with senior chefs in upscale dining environment
Chef
Swan River Restaurant
05.2024 - 09.2024
- Specialized in seafood preparation
- Maintained high standards during peak summer service
Line Cook
Jupiter Island Country Club
11.2023 - 05.2024
- Leading line preparation and station management
- Training new line staff and ensuring HACCP compliance
Line Cook
Trillium Links Country Club
05.2023 - 10.2023
- Coordinated with team during high-volume banquets
- Ensured consistency and presentation of plated meals
Line Cook
Morris Country Club
04.2022 - 10.2022
- Independently managed grill and sauté stations
- Contributed to seasonal menu execution
Line Cook
Boca Woods Country Club
10.2020 - 05.2021
- Executed cooking across multiple stations
- Mentored new staff in food safety and preparation techniques
Line Cook
Jonathan Restaurant
05.2020 - 10.2020
- Handled line cooking responsibilities during peak dining hours
- Supported kitchen organization
Line Cook
Tamarack Country Club
05.2019 - 10.2019
- Prepared menu items in a fast-paced environment
- Ensured quality consistency under supervision of senior chefs
Line Chef
Mar-a-Lago Country Club
11.2018 - 05.2019
- Prepared ingredients for meals
- Ensured kitchen met cleanliness standards
Education
National Certificate - Professional Cookery (NQF4)
African Global Skills Academy
Skills
- Food preparation & cooking
- Stock control & FIFO management
- Kitchen hygiene & safety compliance
- Seafood & grill station expertise
- Team collaboration & support
- Leadership & mentoring
Timeline
Line Cook
The Prairie Club
05.2026 - Current
Sauté and Pasta Station
Royal Poinciana Golf Club
10.2025 - 05.2026
Line Cook
The Prairie Club
05.2025 - 10.2025
Line Cook
Admiral Cove Country Club
10.2024 - 05.2025
Chef
Swan River Restaurant
05.2024 - 09.2024
Line Cook
Jupiter Island Country Club
11.2023 - 05.2024
Line Cook
Trillium Links Country Club
05.2023 - 10.2023
Line Cook
Morris Country Club
04.2022 - 10.2022
Line Cook
Boca Woods Country Club
10.2020 - 05.2021
Line Cook
Jonathan Restaurant
05.2020 - 10.2020
Line Cook
Tamarack Country Club
05.2019 - 10.2019
Line Chef
Mar-a-Lago Country Club
11.2018 - 05.2019
National Certificate - Professional Cookery (NQF4)
African Global Skills Academy