Theodore M. Stanley Jr.
West Palm Beach
Summary
Results-driven culinary professional with extensive experience in maintaining kitchen sanitation and food safety standards. Proven ability to manage multiple tasks efficiently and contribute effectively to team efforts. Reliable team player known for adaptability and strong focus on achieving high-quality results.
Overview
40
40
years of professional experience
Work History
Line Cook
Taylor Beach House
10.2024 - 12.2024
- Friends Restaurant.Helped out for a couple months.
PM Line Cook
Atlantic Hospitality Group/ Salt Cottages
05.2023 - 10.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Prep Cook
Alaina's Bake Shoppe & Cafe'
01.2023 - 05.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Owner/Operator
Stanley Enterprises Inc. DBA Ted's Take Out
01.2016 - 04.2020
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
Owner/Operator
Stanley Enterprises Inc. DBA Abel's Lobster Pound
05.1985 - 09.2016
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
Education
High School -
Ellsworth High School
Ellsworth, Maine01.1984
Skills
- Food safety
- Food preparation
- Safe food handling
- Sanitation practices
- Portion control
- Temperature control
- Food presentation talent
- Workstation organization
- Positive attitude
- Kitchen cleaning and maintenance
- Punctual and reliable
- Dedicated work ethic
- Workplace health and safety
Relevant Experience
- I have worked all areas of a kitchen.
- Sauté
- Grill
- Broiler
- Fryers
- Pantry
Timeline
Line Cook
Taylor Beach House
10.2024 - 12.2024
PM Line Cook
Atlantic Hospitality Group/ Salt Cottages
05.2023 - 10.2024
Prep Cook
Alaina's Bake Shoppe & Cafe'
01.2023 - 05.2023
Owner/Operator
Stanley Enterprises Inc. DBA Ted's Take Out
01.2016 - 04.2020
Owner/Operator
Stanley Enterprises Inc. DBA Abel's Lobster Pound
05.1985 - 09.2016
High School -
Ellsworth High School
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