Administered medication as prescribed, maintaining adherence to treatment plans and schedules.
Assisted Mother/Grandmother with daily living activities, ensuring comfort and safety.
Developed personalized care plans in collaboration with healthcare professionals.
Monitored health conditions, reporting changes to family and medical staff.
Provided emotional support, fostering positive relationships with Mother/Grandmother.
Administered medications as prescribed, maintaining accurate records of dosages.
Coordinated transportation for medical appointments and social engagements.
Advocated for Mother/Grandmother interests, enhancing their quality of life through tailored services.
Managed household tasks efficiently, creating a clean and organized living environment conducive to patient wellbeing.
Contributed to a positive atmosphere within the home setting by engaging in meaningful conversations and recreational activities with patients.
Coordinated healthcare appointments for Mother/Grandmother, ensuring timely access to necessary medical services.
Assisted Mother with physical therapy exercises, promoting improved mobility and overall health outcomes.
Demonstrated adaptability in responding to changing Mother/Grandmother conditions or requirements while maintaining continuity of care services.
Ensured safety and comfort for Mother/Grandmother through meticulous attention to detail in administering medications, hygiene assistance, and mobility support.
Provided end-of-life care and support for Mother/Grandmother and their families, ensuring dignity, comfort, and emotional closure during difficult times.
Expo Runner/Server/Bussing Duties
Pita Jungle
01.2012 - 08.2016
Streamlined order delivery process to enhance customer satisfaction and reduce wait times.
Collaborated with kitchen staff to ensure timely and accurate food preparation for service.
Assisted in maintaining cleanliness and organization of dining area, ensuring compliance with health standards.
Coordinated with front-of-house staff to manage high-volume service periods efficiently.
Monitored food presentation standards, ensuring quality control before serving to customers.
Delivered food orders from kitchen to customers' tables.
Managed order accuracy and timely delivery to optimize guest satisfaction.
Implemented feedback systems to gather customer insights for service improvement.