Theodore Stevens
Ocean Shores,WA
Summary
Result-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook
Copalis Cove
Ocean Shores, WA
01.2024 - Current
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Trained new team members on proper meat and vegetable preparation techniques.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Line Cook/Firewatch Officer
Greenlake Assisted Living Center
Ocean Shores, WA
10.2022 - 01.2024
- Performed basic knife skills such as dicing onions or slicing meats.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Patrolled the building for fires.
- Inspected rooms to keep residents safe.
Line Cook
Pirate's Cove Pub & Grill
Ocean Shores, WA
02.2016 - 10.2022
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Trained new team members on proper meat and vegetable preparation techniques.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up and performed initial prep work for soups, sauces and salads.
Line Cook
Sunny Beach Cafe
Ocean Shores, WA
05.2015 - 09.2015
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Performed workstation prep prior to shift start.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Lead Busser
Homeport Restaurant
Ocean Shores, WA
06.2014 - 05.2015
- Prepared the dining room for upcoming meals by setting up tables with appropriate supplies.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Assisted servers in providing outstanding customer service.
- Delivered food items from the kitchen to the dining room table.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked restrooms periodically throughout shifts for cleanliness.
- Removed used tableware between courses and replaced tableware for next course promptly.
Cook
Shilo Inn
Ocean Shores, WA
05.2013 - 06.2014
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
North Beach Jr/Sr High School
Ocean Shores, WA06-2012
Skills
- Recipe preparation
- Ingredient inspection
- Food rotation
- Portioning
- Food presentation
- Prep work
- Cutting and slicing techniques
- Food service sanitation
- Professional attitude
- Kitchen organization
- Attention to detail
- Team coordination
Certification
- Food Handlers Card
- Drivers License
- Concealed Pistol License
Timeline
Line Cook
Copalis Cove
01.2024 - Current
Line Cook/Firewatch Officer
Greenlake Assisted Living Center
10.2022 - 01.2024
Line Cook
Pirate's Cove Pub & Grill
02.2016 - 10.2022
Line Cook
Sunny Beach Cafe
05.2015 - 09.2015
Lead Busser
Homeport Restaurant
06.2014 - 05.2015
Cook
Shilo Inn
05.2013 - 06.2014
High School Diploma -
North Beach Jr/Sr High School
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